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Environmental Working Group

  1. US Health Authorities Ban Red Food Dye Over Cancer Risk Concerns

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perspectives

  1. 1.Regulation
  2. 2.Healthcare
  3. 3.Chemical Exposure
  4. 4.Food industry
  5. 5.Cancer

countries

  1. 1.AustraliaAU
  2. 2.ChinaCN
  3. 3.JapanJP
  4. 4.New ZealandNZ
  5. 5.United StatesUS

organizations

  1. 1.Center for Science in the Public Interest
  2. 2.European Union
  3. 3.Federal Register
  4. 4.International Agency for Research on Cancer
  5. 5.Sensient Food Colors
  6. 6.United Nations
  7. 7.US Department of Health and Human ServicesUS
  8. 8.US Food and Drug AdministrationUS
  9. 9.World Health Organization

persons

  1. 1.Jim JonesUS
  2. 2.Joe BidenUS
  3. 3.Peter LurieUS
  4. 4.Thomas GalliganUS

technicals

  1. 1.FD&C Red No 3
  2. 2.Food Additives Amendment of 1958
Environmental Working Group