US Health Officials Move to Phase Out Artificial Dyes from the Food Supply by 2027

The United States Food and Drug Administration (FDA) plans to remove synthetic food dyes from the US food supply by 2027, citing concerns about potential health risks. According to FDA Commissioner Marty Makary, studies have linked the consumption of synthetic dyes to various health conditions, including attention deficit hyperactivity disorder (ADHD), diabetes, cancer, and gastrointestinal issues. The proposed ban would affect eight approved artificial food dyes derived from petroleum, with Yellow 5, Yellow 6, and Red 40 being the most commonly used.